Disclaimer: Qualified dietetics professionals develop tailored dietary plans informed by the client's diagnosis and treatment information. Clients bear responsibility for any discrepancies in health data that may lead to inaccuracies.

Our academic events and debates strive to highlight the current evidence-based factors, ease the complexity of application, the significance of nutrition comprehension, and skill improvement for dietetics professionals and medical communities worldwide in patient care areas. Our short courses will help professionals to improve their knowledge and skills in medical-clinical nutrition services. 


Our Academic Objectives:

  • Develop comprehensive knowledge of nutritional science

  • Foster critical thinking and analytical skills

  • Promote interdisciplinary collaboration

  • Encourage lifelong learning and professional development

Nutrition is a dynamic and continuously evolving discipline that consistently yields new insights through ongoing research, thereby enhancing our understanding of the field. To foster a culture of lifelong learning and skill development, our academic platform offers a comprehensive array of learning opportunities for dietetics professionals across various nutrition-related topics, including regular training sessions covering subjects such as nutritional physiology, biochemistry, and medical and clinical nutrition. These sessions are delivered through pre-recorded videos, written materials, and concise reference notes, with the option to obtain course certifications. We do provide mentorship opportunities that facilitate connections between students and industry professionals, aimed at supporting career advancement and ongoing education. CLINICAL NUTRITION FORUM is our platform for global learning, discussion, and networking with professionals.

Zenutron Academics
Join our short certificate programs in clinical nutrition
  • Medical professionals and dietitians have the opportunity to enroll in certificate courses tailored to their specific interests.

  • Subjects include: Nutritional Physiology, Biochemistry, Food Science, Food Service Management, Food Microbiology, Nutritional Pathophysiology, Advance Nutrition, Medical Nutrition, Clinical Nutrition, etc.

  • The course sessions are delivered through pre-recorded videos and supplementary study material.

  • The courses offered are organized in a modular format, requiring participants to successfully complete all associated units within each module to be eligible for the award of a certificate.

Get in touch with us for professional and skill development: academics@zenutron.in

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Academics